Grab a Cold One at Li'l Rizzo's!

There's nothing better than sitting down to a delicious pizza and a cold glass of beer at the Lake of the Ozarks. Beer is one of those beverages that can go with just about anything. It can hold it's own when you want to drink it solo, or it can be the perfect pairing for any meal. From game food to gourmet, beer is the perfect touch. From bottled to Draught, we have some great selections that will compliment the best Italian food at the Lake of the Ozarks.

Bottled Beer

Bud
Bud Light
Bud Select
Busch
Coors Light
Corona
Michelob Ultra
Miller Light
O'douls
Busch Light
Bud Light Lime
Boulevard Pale Ale

Draught Beer

Bud Light
Miller Lite
Sam Adams
Leinenkugel Seasonal
4 Hands Brewery Seasonal
Mother's L'il Helper IPA
Boulevard Unfiltered Wheat
Angry Orchard Hard Cider
Deschutes Mirror Pond Pale Ale
Blue Moon Belgian Wheat

*Menu items are subject to vary based on location.


Grab a Cold One at Li'l Rizzo's!
When you're looking for food that always tastes good, and beer that is always cold, Li'l Rizzo's has just what you need. Our vast menu is full of amazing food, from pizza and sandwiches to pastas and salads, we have something that will make your meal time amazing. To make it even better, we have Happy Hour Monday through Friday from 3 PM - 6 PM! Come enjoy a delicious meal, a cold beer, and a great view of the games, from the comfort of your favorite restaurant at the Lake of the Ozarks!

Lake of the Ozarks BEST Italian Food and Sports Bar! 

Like Us on Facebook

Osage Beach Location

Horseshoe Bend Location


Location: Osage Beach, MO, USA

Comments

Post a Comment

Popular posts from this blog

Why Does Pasta Come in So Many Different Shapes and Sizes?

Image
Pasta comes in many different shapes and sizes. In fact, there are approximately 350 different types of pasta around the world. These noodles can be organized into several different groups including long pasta (spaghetti, fettucine), tubes (penne), stuffed (tortellini, ravioli) and more! The meu at Li'l Rizzo's has a variety of different types of pasta. Why All These Shapes and Sizes?  Chefs use different shapes and sizes of pasta for different purposes because certain shapes hold different sauces better than others. Thin pasta, such as angel hair works better with thin oil-based sauce, while thicker sauces work better with thicker, heavier pastas. Flat pastas pair well with cream sauces, while tomato-based sauces seem to cling better to round pastas. What's your favorite shape of pasta? Popular Pasta Shapes   Alphabet Pasta - This pasta shape is a favorite among the children and can make any meal fun! Capelli d'angelo - More commonly known as angel
Read more

The Origins of Appetizers

Image
An appetizer is a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite. Who decided we needed food before more food? Keep reading to learn about the origins of appetizers! Then take a look at what delicious pre-meal snacks we have to offer here at Li'l Rizzo's . Appetizer History Virtually all cultures have indulged in pre-meal morsels designed to whet the appetite. The ancient Greeks and Romans sampled bits of fish, seasoned vegetables, cheese and olives prior to their meals. Italians often ate thin rolls of grilled veal to stimulate the appetite for the meal to come. Wealthy Frenchmen picked at hors d’oeuvres throughout fancy meals from the late 17th through the mid-19th centuries. These snacks ranged from oysters and stuffed eggs to slices of beef tongue or braised quails. Americans began emulating that french dining model, by placing these bites of food on the table to be served throughout the meal as a pala
Read more

How do you REALLY pronounce Mostaccioli?

Image
Pasta is a favorite among people around the world. Various pasta dishes are served in Italian restuarants all over, but the origin of some of the words can make them hard for us to pronounce. Let's take the word "Mostaccioli" for example. How do you really pronounce this delicious type of pasta? Li'l Rizzo's is here to shed some light on the confusion! Pronunciation of Mostaccioli  The dictionary pronunciation is: mô stä′c̸hē ō′lē. However, this version may be a little easier to understand: muss-tah-chee-OH-lee. Definition of Mostaccioli  Pasta resembling a short tube with slanted ends. It is a type of penne pasta which resembles ziti. The pasta also somewhat resembles little mourstaches. Origin of Mostaccioli  In Italian, mostaccioli is the plural of mostacciolo , cake bun, from Latin mustāceum , cake made with must, from mustum. Description of Mostaccioli  Mostaccioli is actually a type of penne pasta. In Italy, penne are produced in two
Read more