The Perfect Pizza & Pint Pairing
Some of the best comfort food can be found in the form of an ice cold pint of beer paired with a steaming hot pizza straight from the oven. At Li’l Rizzo’s we know how important comfort food is - which is why we provide it for you on a regular basis! Tuesday, October 9th is Beer & Pizza Day. If you can’t join us next week to celebrate, why not come this weekend? We’ve got amazingly delicious pizzas on the menu, and the perfect pint to pair with them. Here are a few Lake of the Ozarks pizza and beer pairings to get your weekend started right! Rizzo’s Margherita & Pale Ale This pizza boasts of brushed olive oil crust, fresh mozzarella, dollops of ricotta, fresh tomato and basil sprinkled with grated parmesan. Pale ale’s go great with the pizza’s toasty crust and also can balance out the acidity of the tomatoes. This light beer will no down out the subtle flavor of the mozzarella either. Instead, it pushes it to the forefront! If you're hungry for this combination - st...