The Italian History of Amaretto
The importation of Amaretto to the United States didn't occur until the 1960s, however, once it came to the States, it quickly became a hit! Whether as a mixer in cocktails or in food preparation, people couldn't get enough of this almond flavored liqueur. While you may be able to guess it came from Italy from the Italian sounding name, Amaretto has a very old and interesting history. What is Amaretto? The word Amaretto is actually Italian for "a little bitter." It's a unique liqueur with an almond flavor, however, it doesn't always contain almonds. When Amaretto is made, the standard base of the liqueur is made from either apricot pits or almonds or both. Like many other spirits, it may contain a number of added spices or flavorings. If almonds are not used, the flavor is achieved through apricot kernel oil, burnt sugar and a variety of spices. Its Italian Origins Amaretto is the liqueur of love that was first produced in Saronno, Italy. While this...