Start Off with Some Delicious Appetizers!

Appetizers make a great start to any meal, and we mean ANY meal. Appetizer, in fact, refers specifically to “building the appetite”.  At Li’l Rizzo’s, we take our appetizers very seriously. We serve a variety of the best appetizers at the Lake of the Ozarks. Whether you come just for the appetizers, or you enjoy them while you wait for the best Italian food at the Lake of the Ozarks to be served, we are sure you’ll love them. All of them! Check out the delicious appetizers we have at Li’l Rizzo’s.

Appetizers At Li’l Rizzo’s

Spinach, Green Chili, and Jalapeno Dip
This delicious, creamy spinach dip is served with chopped green chilies and jalapenos. It makes a delicious start to your meal, especially if you want to spice things up a bit.

Toasted Ravioli
Our meat-filled ravioli is sprinkled with parmesan and then served with a side of meat sauce. This dish is a perfect combo to pair with any meal on our menu and creates the perfect starter dish.


 Garlic Cheese Bread
This is one appetizer that does not need an introduction. It really doesn’t get much better than garlic and cheese melted onto a piece of bread.

Loaded Potato Skins
Picture this: potato cups filled with bacon, scallions, and melted Provel cheese. Is your mouth watering yet? Well, ours is!

Cheese Sticks
These delicious mozzarella sticks are deep-fried to a golden brown and served with a side of marinara sauce.


 Meatball
It doesn’t get more Italian than a 6-ounce homemade meatball that is served with meat sauce and parmesan cheese!

Chicken Tenders
Chicken tenders are a staple for any appetizer menu. Strips of boneless chicken breast are served with our special dipping sauce. These chicken tenders aren’t just for kids, find out for yourself!

Portobello Mushrooms
Delectable mushrooms are sautéed in butter and garlic and then are topped with Rizzo’s marinade. If you’re looking for the perfect appetizer to start your meal, this is it!

Bruschetta Bread
Toasted bread that is topped with tomato, basil, garlic, and parmesan cheese. This appetizer is a fan favorite and we can’t blame them. We’re sure once you try it, you’ll agree.

Best Happy Hour at the Lake of the Ozarks

Every Monday through Friday from 3:00 pm to 6:00 pm, you can come to either Li’l Rizzo’s location and enjoy these delicious appetizers for half price! That’s right! Delicious, mouth-watering appetizers for half the price. Not to mention, there are great drink specials to enjoy. And if you can’t make it to the best Italian restaurant at the Lake of the Ozarks during the week, no problem! We have Happy Hour ALL DAY on Sunday. Come enjoy some of these amazing deals and enjoy the best Italian food at the Lake of the Ozarks.

Lake of the Ozarks BEST Italian Food and Sports Bar! 

Like Us on Facebook

Osage Beach Location

Horseshoe Bend Location



Location: Osage Beach, MO, USA

Comments

Post a Comment

Popular posts from this blog

Why Does Pasta Come in So Many Different Shapes and Sizes?

Image
Pasta comes in many different shapes and sizes. In fact, there are approximately 350 different types of pasta around the world. These noodles can be organized into several different groups including long pasta (spaghetti, fettucine), tubes (penne), stuffed (tortellini, ravioli) and more! The meu at Li'l Rizzo's has a variety of different types of pasta. Why All These Shapes and Sizes?  Chefs use different shapes and sizes of pasta for different purposes because certain shapes hold different sauces better than others. Thin pasta, such as angel hair works better with thin oil-based sauce, while thicker sauces work better with thicker, heavier pastas. Flat pastas pair well with cream sauces, while tomato-based sauces seem to cling better to round pastas. What's your favorite shape of pasta? Popular Pasta Shapes   Alphabet Pasta - This pasta shape is a favorite among the children and can make any meal fun! Capelli d'angelo - More commonly known as angel
Read more

The Origins of Appetizers

Image
An appetizer is a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite. Who decided we needed food before more food? Keep reading to learn about the origins of appetizers! Then take a look at what delicious pre-meal snacks we have to offer here at Li'l Rizzo's . Appetizer History Virtually all cultures have indulged in pre-meal morsels designed to whet the appetite. The ancient Greeks and Romans sampled bits of fish, seasoned vegetables, cheese and olives prior to their meals. Italians often ate thin rolls of grilled veal to stimulate the appetite for the meal to come. Wealthy Frenchmen picked at hors d’oeuvres throughout fancy meals from the late 17th through the mid-19th centuries. These snacks ranged from oysters and stuffed eggs to slices of beef tongue or braised quails. Americans began emulating that french dining model, by placing these bites of food on the table to be served throughout the meal as a pala
Read more

How do you REALLY pronounce Mostaccioli?

Image
Pasta is a favorite among people around the world. Various pasta dishes are served in Italian restuarants all over, but the origin of some of the words can make them hard for us to pronounce. Let's take the word "Mostaccioli" for example. How do you really pronounce this delicious type of pasta? Li'l Rizzo's is here to shed some light on the confusion! Pronunciation of Mostaccioli  The dictionary pronunciation is: mô stä′c̸hē ō′lē. However, this version may be a little easier to understand: muss-tah-chee-OH-lee. Definition of Mostaccioli  Pasta resembling a short tube with slanted ends. It is a type of penne pasta which resembles ziti. The pasta also somewhat resembles little mourstaches. Origin of Mostaccioli  In Italian, mostaccioli is the plural of mostacciolo , cake bun, from Latin mustāceum , cake made with must, from mustum. Description of Mostaccioli  Mostaccioli is actually a type of penne pasta. In Italy, penne are produced in two
Read more