Pasta You'll Love!

If you love pasta, then you’ve come to the right place. As the best Italian restaurant at the Lake of the Ozarks, we know how to serve up a delicious plate of perfect pasta! At Li’l Rizzo’s, our recipes have been refined over the last 30 years, and our menu has expanded from pasta to pizza, wings, appetizers, a world-famous salad, and delicious sandwiches. From our spaghetti to our lasagna you'll find fresh homemade ingredients that will make your mouth water. Here is a peek at our pasta menu!


Lasagna
Our lasagna is homemade, 6 layers of pasta, meat sauce, ricotta cheese and Italian sausage. Topped with a blend of mozzarella and provel cheese then baked.

Spaghetti and Meatball
Spaghetti noodles and meat sauce topped with homemade 6-ounce meatball sprinkled with parmesan cheese and parsley.

Fettuccine Alfredo
Wide, flat noodles in our homemade Alfredo sauce.

Baked Mostaccioli
Tubular noodles and meat sauce topped with our homemade Béchamel sauce and a blend of Italian cheese baked to perfection.

Manicotti
Large pasta tubes stuffed with ricotta cheese then topped in a creamy red sauce of our traditional Italian Béchamel and Marinara then baked.

Cavatelli Con Broccoli
Shell-shaped noodles with broccoli and mushrooms in our creamy homemade Alfredo sauce.

Spaghetti
Spaghetti noodles and out homemade, chunky meat sauce.


Linguini Marinara
Linguini noodles and mushrooms in our homemade marinara sauce.

Fettuccine with Shrimp
Fettuccine Alfredo with sautéed shrimp.

Linguini Con Pesce
Shrimp, real crabmeat, clams, and mushrooms. Served in Alfredo or a delicate wine sauce.

Shrimp Scampi
Shrimp, green onions, tomatoes and fresh chopped garlic sautéed in a delicate wine stock. Tossed with angel hair pasta.

Tortellini Alfredo
Ring-shaped pasta filled with beef and pork in our homemade Alfredo sauce with bacon, peas, and mushrooms.

Cajun Shrimp
Succulent shrimp, yellow onion, green and red bell peppers all sautéed in EVOO and fresh chopped garlic. Served with linguine noodles in a Cajun Alfredo sauce.


Cannelloni Con Bianco
2 large pasta tubes stuffed with beef and pork. Served in a creamy Béchamel mushroom sauce.

Cannelloni Con Salsa
2 large pasta tubes stuffed with beef and pork. Served in a creamy Béchamel meat sauce.

Sausage-n-Peppers
Sautéed red and green bell peppers, onion, and sliced Italian sausage, in marinara sauce over linguini noodles.

Roasted Garlic Chicken Capellini
marinated strips of chicken breast sautéed in olive oil with mushrooms, tomatoes, green onions, chopped garlic and angel hair pasta

Fettuccine Con Pollo
chicken and broccoli in our thick alfredo sauce

Creamy Chicken Mostaccioli
Buttery cream sauce with bacon, mushrooms and tender strips of chicken

Best pasta at the Lake of the Ozarks


If you’re searching for the best pasta at the Lake of the Ozarks, then come visit us at Li’l Rizzo’s. We're proud to serve the Lake of the Ozarks with delicious food and a fun atmosphere. We have two amazing locations, all featuring our delicious food and drinks, as well as happy hour Monday - Friday from 3:00 PM to 6:00 PM. Whether you need a family-friendly place to sit down and enjoy a good meal, or you need a place to relax and watch the game, we can provide it all at the best Italian restaurant at the Lake of the Ozarks



                                                                    Horseshoe Bend Location

Comments

Popular posts from this blog

Why Does Pasta Come in So Many Different Shapes and Sizes?

How do you REALLY pronounce Mostaccioli?

The Origins of Appetizers