Delicious Italian Food at Li'l Rizzo's

For the best Italian Food at Lake of the Ozarks, it's Lil Rizzo's! 


Come in to one of our two Lake locations and enjoy one of the best restaurants at the Lake of the Ozarks. Generous portions and a wide variety of menu items, all made from the freshest quality ingredients make for a refreshing dining experience.  Take a look at some of our favorite dishes you'll find at our Lake of the Ozarks Italian restaurant!

Appetizers


Toasted Ravioli 
golden meat-filled ravioli sprinkled with parmesan and served with a side of meat sauce

Bruschetta Bread 
Toasted bread topped with tomato, basil, garlic and parmesan cheese.

Wings 


 Rizzo's Italian - 2011 Wing Ding 1st Place Winner! 
marinated in our house dressing, baked and tossed in olive oil, parmesan cheese and crushed red peppers (Wings also available in Original and Mojo flavors).

Entrees


 The Sizzler
seasoned beef tenderloin sliced and served uncooked on a hot iron skillet, you cook it at your table, Served with side house salad and baked potato or sauteed vegetables.

Chicken Modiga (Rizzo Style) 
tender strips of marinated chicken breast, topped with melted provel, mushrooms, bacon and fresh chopped garlic in a white wine, lemon, butter sauce over angel hair pasta

Sandwiches


Hot Italian Sub
italian roast beef, smoked turkey and pastrami served hot on a ciabotta bun with our house dressing, melted provel and green onions

Chicken Parmigiana Sandwich
Hand-breaded chicken tender topped with cheese and marinara sauce

Pastas 


Roasted Garlic Chicken Capellini
marinated strips of chicken breast sautéed in olive oil with mushrooms, tomatoes, green onions, chopped garlic and angel hair pasta

Sausage-n-Peppers
sauteed red and green peppers, onions, spicy italian sausage, in marinara sauce over linguini noodles

Served in a casually elegant atmosphere, our Italian food is the best at the Lake! You can dine-in or order carry out to take it home for dinner.  In addition to our restaurants, we offer catering at the Lake of the Ozarks.  From wings and pizza to pasta, we've got something for everyone to love.  Be sure to consider us for your next event or just bring the family by for the best Italian food at the Lake of the Ozarks!

Lake of the Ozarks BEST Italian Food and Sports Bar! 


Location: Osage Beach, MO 65065, USA

Comments

Post a Comment

Popular posts from this blog

Why Does Pasta Come in So Many Different Shapes and Sizes?

Image
Pasta comes in many different shapes and sizes. In fact, there are approximately 350 different types of pasta around the world. These noodles can be organized into several different groups including long pasta (spaghetti, fettucine), tubes (penne), stuffed (tortellini, ravioli) and more! The meu at Li'l Rizzo's has a variety of different types of pasta. Why All These Shapes and Sizes?  Chefs use different shapes and sizes of pasta for different purposes because certain shapes hold different sauces better than others. Thin pasta, such as angel hair works better with thin oil-based sauce, while thicker sauces work better with thicker, heavier pastas. Flat pastas pair well with cream sauces, while tomato-based sauces seem to cling better to round pastas. What's your favorite shape of pasta? Popular Pasta Shapes   Alphabet Pasta - This pasta shape is a favorite among the children and can make any meal fun! Capelli d'angelo - More commonly known as angel
Read more

The Origins of Appetizers

Image
An appetizer is a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite. Who decided we needed food before more food? Keep reading to learn about the origins of appetizers! Then take a look at what delicious pre-meal snacks we have to offer here at Li'l Rizzo's . Appetizer History Virtually all cultures have indulged in pre-meal morsels designed to whet the appetite. The ancient Greeks and Romans sampled bits of fish, seasoned vegetables, cheese and olives prior to their meals. Italians often ate thin rolls of grilled veal to stimulate the appetite for the meal to come. Wealthy Frenchmen picked at hors d’oeuvres throughout fancy meals from the late 17th through the mid-19th centuries. These snacks ranged from oysters and stuffed eggs to slices of beef tongue or braised quails. Americans began emulating that french dining model, by placing these bites of food on the table to be served throughout the meal as a pala
Read more

How do you REALLY pronounce Mostaccioli?

Image
Pasta is a favorite among people around the world. Various pasta dishes are served in Italian restuarants all over, but the origin of some of the words can make them hard for us to pronounce. Let's take the word "Mostaccioli" for example. How do you really pronounce this delicious type of pasta? Li'l Rizzo's is here to shed some light on the confusion! Pronunciation of Mostaccioli  The dictionary pronunciation is: mô stä′c̸hē ō′lē. However, this version may be a little easier to understand: muss-tah-chee-OH-lee. Definition of Mostaccioli  Pasta resembling a short tube with slanted ends. It is a type of penne pasta which resembles ziti. The pasta also somewhat resembles little mourstaches. Origin of Mostaccioli  In Italian, mostaccioli is the plural of mostacciolo , cake bun, from Latin mustāceum , cake made with must, from mustum. Description of Mostaccioli  Mostaccioli is actually a type of penne pasta. In Italy, penne are produced in two
Read more