Deals You Don't Want to Miss at Li'l Rizzo's!

With gourmet pizza, pasta, world-famous house salad and legendary service, there are many reasons to enjoy a meal at the best Italian restaurant at the Lake of the Ozarks. Besides our amazing food and service, we also have great specials throughout the week from wing specials to the best Happy Hour at the Lake of the Ozarks. Check out the great deals you don't want to miss at Li'l Rizzo's!


Happy Hour Is The Best Hour

Join us for the best Happy Hour at the Lake of the Ozarks Monday through Friday from 3:00 - 6:00 p.m. During Happy Hour at Li'l Rizzo's, you can enjoy specials on drinks and all your favorite appetizers at half price! From our delicious spinach, green chili & jalapeno dip to the traditional bruschetta, all of our mouthwatering appetizers are half priced during the Lake of the Ozarks best Happy Hour!

Sunday Happy Hour

On Sundays, Happy Hour at Li'l Rizzo's last all day long! That's right! Enjoy drink specials and half-priced appetizers all day long on Sundays. We couldn’t think of a better way to end a great weekend than delicious appetizers and drinks at the best Italian restaurant at the Lake of the Ozarks. Here are our appetizers that you can enjoy during Happy Hour:

Spinach, Green Chili & Jalapeno Dip 

Creamy, cheesy dip with spinach, green chilies, and jalapenos. Served with nacho chips.

Garlic Cheese Bread
Sliced French bread topped with butter and a blend of mozzarella and Provel cheese.

Toasted Ravioli 

Beef ravioli deep-fried to a golden brown topped with parsley flakes, parmesan cheese and served with a side of meat sauce.

Chicken Tenders
Hand-breaded and deep fried to a golden brown served with a side of sweet and tangy, mustard-based BBQ sauce or tossed in your favorite wing sauce.


Cheese Sticks 

Mozzarella sticks, deep fried, sprinkled with parsley flakes, parmesan cheese and served with a side of marinara.

Loaded Potato Skins 

Potato "cups" filled with bacon, green onion, Provel and mozzarella cheese. Served with sour cream.

Traditional Bruschetta  

Sliced French bread topped with butter and a parmesan, basil, garlic and olive oil spread, finished with diced tomato and green onions.

Portobello Mushrooms 

Sliced Portobello mushrooms sautƩed in a Worcestershire-based sauce with garlic, butter and green onions.

Meatball
Homemade meatball topped with chunky meat sauce and sprinkled with parmesan cheese and parsley.



Wing Tuesday 

Every Tuesday, our award-winning wings are only .45¢ each with a minimum purchase of 6 wings. At Li'l Rizzo's, we have four delicious wing sauces you can enjoy.

Original - Tossed in a buttery hot sauce.
Mojo - Tossed in a Tangy BBQ sauce.
Dirty - A dry mildly spiced wing.
Italian "Award Winning" - Marinated in our house dressing, baked and tossed with parmesan cheese and crushed in red peppers.


Pizza Thursday 

We know that there are a lot of different places you can enjoy pizza these days. That's why our mission is to become your favorite place for pizza! How do we do that? With fresh ingredients and the love we put into every pizza made. On Thursdays, enjoy a delicious 5-topping small pizza for only $8!

Buy One Get One

For a limited time, Li'l Rizzo's is offering a great gift card promotion to get you more bang for your buck. We are offering a FREE gift card with every gift card purchased in November and December. The free gift cards are valued at 20% of the original gift card value and are only valid from January 1, 2019 - October 31, 2019.

Come Visit Li’l Rizzo’s

There are two amazing locations where you can enjoy the best Italian food at the Lake of the Ozarks. Enjoy beautiful views of the Lake of the Ozarks at our Horseshoe Bend location, which is only 2-miles west of Bagnell Dam Blvd., or enjoy the big game at our Osage Beach location across the street from Dierberg's at the west entrance to the Outlet Mall. Come visit Li'l Rizzo's and take advantage of these great deals! 

Lake of the Ozarks BEST Italian Food and Sports Bar! 

Like Us on Facebook

Osage Beach Location

Horseshoe Bend Location


Comments

Popular posts from this blog

Why Does Pasta Come in So Many Different Shapes and Sizes?

The Origins of Appetizers

How do you REALLY pronounce Mostaccioli?