National Beer Day is Saturday!

This Saturday, April 7th, is National Beer Day. Li’l Rizzo’s couldn’t think of a better way to celebrate National Beer Day than by enjoying a cold one alongside the best pizza at the Lake of the Ozarks. Beer and pizza go together like peanut butter and jelly, like spaghetti and meatballs, they’re two peas in a pod. So, come into the best Italian restaurant at the Lake of the Ozarks and celebrate National Beer Day this Saturday. Not only do we have a great selection of beer to choose from, Li’l Rizzo’s has some delicious pizza as well. Check out the different types of pizza we offer below!

The Best Pizza at the Lake of the Ozarks

The heart of any pizza is the dough. We make ours from scratch using unbromated, unbleached flour, due to health concerns surrounding Potassium bromate. Fine sea salt for its intense, clean flavor and EVOO because it creates a smoother texture and more tender dough. Topped with hand-cut, fresh vegetables, premium meats, and the finest cheeses we think you will taste the difference.

Specialty Pizzas at Both Locations

Red sauce, pepperoni, sausage, mushroom, onion, bacon, and black olives. Topped with Provel and mozzarella cheeses.

Macho Meat
Red sauce, pepperoni, sausage, hamburger, bacon, and Canadian bacon with Provel and mozzarella cheeses.

Red sauce, mushroom, tomato, green bell peppers, and onion topped with Provel and mozzarella cheeses.

Red sauce, Mushroom, provel and mozzarella cheeses, pineapple, Canadian bacon and green bell peppers.

Buffalo Chicken
Brushed olive oil, provel cheeses, roasted garlic chicken, bacon, and red onion. Drizzled with our original wing sauce.

BBQ Chicken
Tangy BBQ sauce, mozzarella cheese, roasted garlic chicken, red onion, and bacon.

The Sicilian
Red sauce, mozzarella, pepperoni, Italian sausage, crumbled meatballs and chopped garlic.

Seafood Pizza
Alfredo sauce, provel, and mozzarella cheeses, topped with shrimp, clams, real crabmeat, mushrooms, and bacon.

Outlet Mall Location Specialty Pizzas

Rizzo’s Margherita
Brushed olive oil crust, fresh mozzarella, dollops of ricotta, fresh tomato and basil sprinkled with parmesan.

Pesto sauce, feta and mozzarella cheese, tomato, artichoke hearts, and red onion.

Southwest BBQ
Brushed olive oil, roasted garlic chicken, red onion, cilantro, jalapenos, and mozzarella cheese. Drizzled with our homemade tangy BBQ sauce and bleu cheese dressing.

St. Louis S.O.B.
Red sauce, provel cheese, Italian sausage, onion, and bacon.

Alfredo Pizza
Alfredo sauce, fresh chopped garlic, provel cheese, roasted garlic chicken, and artichoke hearts, sprinkled with grated parmesan.

The Meatball
Red sauce, topped with our homemade crumbled meatballs, fresh basil topped with mozzarella cheese then sprinkled with grated parmesan.

Spinach Margherita
Brushed olive oil with a touch of red sauce, sprinkled with parmesan cheese and chopped garlic. Layered with fresh spinach, Roma tomatoes, wet mozzarella, and dollops of ricotta.

Pesto Margherita
Brushed pesto, wet mozzarella, dollops of ricotta, Roma tomatoes, and fresh basil sprinkled with grated parmesan.

Celebrate At Li’l Rizzo’s

There is no better place to celebrate National Beer Day than at the best Italian restaurant at the Lake of the Ozarks. We have many different styles of pizza to choose from and we know you’ll find one you love. While you can enjoy delicious pizza at Li’l Rizzo’s whenever you’d like, there’s something about eating pizza and enjoying a cold beer on National Beer Day. With two convenient locations to choose from, we try to make it easy for you to enjoy the best Italian food at the Lake of the Ozarks.

Lake of the Ozarks BEST Italian Food and Sports Bar! 

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