Grab a Slice of Li'l Rizzo's Specialty Pizzas!

Our specialty pizzas are delicious and made from the freshest ingredients. We are known for the best Italian food at the Lake of the Ozarks, and that includes our pizzas! We have a fun environment with TVs to catch a game, and an amazing selection of beer and wine. When you dine with us, you don't just get good food, you get a great time! Check out our specialty pizza menu to see why you want to get pizza tonight!


The Heart of any Pizza is the Dough!
We make ours from scratch using unbromated, unbleached flour, due to health concerns surrounding Potassium bromate. Fine sea salt for its intense, clean flavor and EVOO because it creates a smoother texture and more tender dough. Topped with hand-cut, fresh vegetables, premium meats and the finest cheeses we think you will taste the difference.

Li'l Rizzo's Specialty Pizzas

Supreme
Sausage, onion, bacon, pepperoni, mushroom, black olives

Macho Meat
Pepperoni, bacon, hamburger, Canadian bacon, sausage

Veggie
Mushrooms, tomatoes, green peppers, onions

Hawaiian
Pineapple, Canadian bacon, green peppers

BBQ Chicken
Roasted garlic chicken, bacon, onions in our tangy barbecue sauce

Seafood Pizza
Our Homemade cream sauce topped with shrimp, clams, real crab meat, mushrooms and bacon

Alfredo Pizza
Alfredo Sauce, Fresh Chopped Garlic, Provel Cheese, Roasted Garlic Chicken and Artichoke Hearts sprinkled with grated Parmesan.

Buffalo Chicken
Chicken tossed in our original wing sauce with bacon and green peppers

Southwest BBQ
Brushed Olive Oil, Roasted Garlic Chicken, Red Onion, Jalepéno and Mozzarella cheese. Drizzled with our homemade Tangy BBQ sauce and bleu cheese dressing.

The Sicilian
Pepperoni, Italian Sausage, Crumbled Meatballs and chopped garlic

The Meatball
Red Sauce, topped with our Homemade Crumbled Meatballs, Fresh Basil topped with Mozzarella Cheese  then sprinkled with grated Parmesan.

St. Louis S.O.B.
Red Sauce, Provel Cheese, Italian Sausage, Onion and Bacon.

Rizzo’s Margherita
Brushed olive oil crust, mozzarella, dollops of tomato and basil sprinkled with grated parmesan.


Grab a Slice at Li'l Rizzo's!
Our restaurant has been around since 1985, and we've been providing top quality food ever since. We have the best pizza at the Lake of the Ozarks because we have perfected our recipes and ingredients. Between our two locations at the Lake, we have grown a lot in the last 34 years. Our Osage Beach location offers a beautiful, large venue, perfect for coming in with friends to watch the game and share a drink. Our Horeseshoe Bend location boasts of a beautiful view of the Lake, which makes for a perfect, leisurely evening sipping a beer and enjoying a delicious pizza! Come by tonight for fantastic Italian dining at the Lake of the Ozarks!

*Disclaimer: Li'l Rizzo's food and beverage items and specials are subject to change at any time and may not be available at both locations.

Lake of the Ozarks BEST Italian Food and Sports Bar! 

Like Us on Facebook

Osage Beach Location

Horseshoe Bend Location

Location: Osage Beach, MO, USA

Comments

Post a Comment

Popular posts from this blog

The Origins of Appetizers

Image
An appetizer is a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite. Who decided we needed food before more food? Keep reading to learn about the origins of appetizers! Then take a look at what delicious pre-meal snacks we have to offer here at Li'l Rizzo's . Appetizer History Virtually all cultures have indulged in pre-meal morsels designed to whet the appetite. The ancient Greeks and Romans sampled bits of fish, seasoned vegetables, cheese and olives prior to their meals. Italians often ate thin rolls of grilled veal to stimulate the appetite for the meal to come. Wealthy Frenchmen picked at hors d’oeuvres throughout fancy meals from the late 17th through the mid-19th centuries. These snacks ranged from oysters and stuffed eggs to slices of beef tongue or braised quails. Americans began emulating that french dining model, by placing these bites of food on the table to be served throughout the meal as a pala
Read more

Draught Vs. Draft: What's the Difference?

Image
Brew, barley soda, liquid bread, and suds. There are so many different terms and phrases for the ice cold beverage we all love. The one that confuses us the most though, is draught and draft...how do we know which one to use, or how to pronounce it? Li'l Rizzo's has the best bar at the Lake of the Ozarks , so we're curious what the difference is between draught and draft. Draught Definition : A serving of drink (usually alcoholic) drawn from a keg. This could potentially save you from a very embarrassing night at the bar! Though it looks like it is pronounced like caught or bought, it's not. It's actually pronounce as "draft" according to Dictionary.com . A draught beer (AKA: spelt draft) is served from a cask or keg instead of a bottle or can. You can get draught beer in a "can form", and it's served in a pressurised container featuring a widget. A widget is a small plastic ball that you'll find in the can of your favorite draug
Read more

Why Does Pasta Come in So Many Different Shapes and Sizes?

Image
Pasta comes in many different shapes and sizes. In fact, there are approximately 350 different types of pasta around the world. These noodles can be organized into several different groups including long pasta (spaghetti, fettucine), tubes (penne), stuffed (tortellini, ravioli) and more! The meu at Li'l Rizzo's has a variety of different types of pasta. Why All These Shapes and Sizes?  Chefs use different shapes and sizes of pasta for different purposes because certain shapes hold different sauces better than others. Thin pasta, such as angel hair works better with thin oil-based sauce, while thicker sauces work better with thicker, heavier pastas. Flat pastas pair well with cream sauces, while tomato-based sauces seem to cling better to round pastas. What's your favorite shape of pasta? Popular Pasta Shapes   Alphabet Pasta - This pasta shape is a favorite among the children and can make any meal fun! Capelli d'angelo - More commonly known as angel
Read more