Fettuccine, Tortellini, Linguini... Oh My!
While it is estimated that there are approximately 350 different types of pasta around the world, there are almost 4 times that many names for them! From long, skinny noodles to tubes or spirals, you could eat a different type of pasta almost every day for a year if you wanted. At Li'l Rizzo's , we're happy to provide you with not only a variety of pastas to choose from, but homemade, fresh sauces to accompany them. Keep reading to learn more about some of the different types of pasta we have here at the best Italian restaurant at the Lake of the Ozarks . Why All the Different Shapes? Different shapes of pasta are used by chefs for various purposes because certain shapes hold different sauces better than others. Thin pasta works well with oil-based sauces, while thicker sauces work better with thicker, heavier pasta shapes. Flat pasta pairs well will cream sauces and tomato-based sauces seem to cling better to round pasta. What type of pasta you get will depend a lot ...