Football is Back!

The time of year that we've all been waiting for is finally upon us! Football is back, and while it may just be preseason right now, we couldn't be more excited! There's no better place to watch the game than at Li'l Rizzo's. Not only do we have plenty of TVs, we've got cold beer and tasty food to keep your hunger satisfied while you root for your team.


Kansas City Chiefs Pre-Season Schedule 


NFL preseason kicks off tonight in Canton, Ohio when the Chicago Bears face the Baltimore Ravens in the Hall of Fame Game. The Kansas City Chiefs will play their first preseason game next week. Take a look at the preseason schedule here and make plans to join us at the best sports bar at the Lake of the Ozarks to watch all the games! 

Thursday, August 9 at 7:30 PM 
Houston Texans @ Kansas City Chiefs 

Friday, August 17 at 6:00 PM 
Kansas City Chiefs @ Atlanta Falcons

Saturday, August 25 at 12:00 PM 
Kansas City Chiefs @ Chicago Bears 

Thursday, August 30 at 7:30 PM 
Green Bay Packers @ Kansas City Chiefs  

Football & Ice Cold Beer 


Nothing pairs better with football than an ice cold beer, and we've got plenty of that at Li'l Rizzo's! Whether you prefer draft or by the bottle, we've got a cold one with your name on it. Grab your friends, grab your family and come out to celebrate the beginning of another awesome football season at the Lake of the Ozarks' best restaurant and bar! 

Fan Food


With all that cheering, you're likely to work up an appetite! From tasty appetizers to delicious pizzas, we've got the perfect variety of foods for all our sports fans out there. Try one of these fan favorites during the game: 

Chicken Wings 
Nothing goes better with beer and football than some tasty wings. Order 6 or 12 at a time, and choose between 4 awesome flavors!
Original - Tossed in a buttery hot sauce. 
Mojo - Tossed in a tangy BBQ sauce. 
Dirty - A dry mildly spiced wing. 
Italian - "Award Winning" Marinated in our house dressing, baked and tossed in parmesan cheese and crushed red peppers. 

Loaded Potato Skins 
Potato "cups" filled with bacon, green onions, provel and mozzarella cheese. Served with sour cream. 

Cheese Sticks 
Mozzarella sticks, deep fried, sprinkled with parsley flakes, parmesan cheese and served with a side of marinara. 

Macho Meat Pizza 
Red sauce, pepperoni, sausage, hamburger, bacon & Canadian bacon, with provel and mozzarella cheeses. 

Buffalo Chicken Pizza 
Brushed olive oil, provel cheeses, roasted garlic chicken, bacon and red onion. Drizzled with our original wing sauce. 

Southwest BBQ Pizza 
Brushed olive oil, roasted garlic chicken, red onion, jalepeno and mozzarella cheese. Drizzled with our homemade tangy BBQ sauce and bleu cheese dressing.

THURSDAY = PIZZA NIGHT 

During Thursday night games, you can enjoy our $8, 5-topping pizza special! 

Come join us for drinks, food and fun during the 2018 NFL Preseason! The beer is cold, the food is hot and our servers are ready to take care of you throughout all the action of football season. With a fun atmosphere, great drinks and delicious food, there's no better place to catch the big game than our restaurant and bar at the Lake of the Ozarks!

Lake of the Ozarks BEST Italian Food and Sports Bar! 


Like Us on Facebook

Osage Beach Location

Horseshoe Bend Location


Follow Us on Twitter 


Follow Us on LinkedIn 


Subscribe to Our YouTube Channel


Follow Us on Google+ 

                                                                Osage Beach Locations 


                                                                        Horseshoe Bend Location

Location: Osage Beach, MO 65065, USA

Comments

Post a Comment

Popular posts from this blog

The Origins of Appetizers

Image
An appetizer is a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite. Who decided we needed food before more food? Keep reading to learn about the origins of appetizers! Then take a look at what delicious pre-meal snacks we have to offer here at Li'l Rizzo's . Appetizer History Virtually all cultures have indulged in pre-meal morsels designed to whet the appetite. The ancient Greeks and Romans sampled bits of fish, seasoned vegetables, cheese and olives prior to their meals. Italians often ate thin rolls of grilled veal to stimulate the appetite for the meal to come. Wealthy Frenchmen picked at hors d’oeuvres throughout fancy meals from the late 17th through the mid-19th centuries. These snacks ranged from oysters and stuffed eggs to slices of beef tongue or braised quails. Americans began emulating that french dining model, by placing these bites of food on the table to be served throughout the meal as a pala...
Read more

Draught Vs. Draft: What's the Difference?

Image
Brew, barley soda, liquid bread, and suds. There are so many different terms and phrases for the ice cold beverage we all love. The one that confuses us the most though, is draught and draft...how do we know which one to use, or how to pronounce it? Li'l Rizzo's has the best bar at the Lake of the Ozarks , so we're curious what the difference is between draught and draft. Draught Definition : A serving of drink (usually alcoholic) drawn from a keg. This could potentially save you from a very embarrassing night at the bar! Though it looks like it is pronounced like caught or bought, it's not. It's actually pronounce as "draft" according to Dictionary.com . A draught beer (AKA: spelt draft) is served from a cask or keg instead of a bottle or can. You can get draught beer in a "can form", and it's served in a pressurised container featuring a widget. A widget is a small plastic ball that you'll find in the can of your favorite draug...
Read more

Why Does Pasta Come in So Many Different Shapes and Sizes?

Image
Pasta comes in many different shapes and sizes. In fact, there are approximately 350 different types of pasta around the world. These noodles can be organized into several different groups including long pasta (spaghetti, fettucine), tubes (penne), stuffed (tortellini, ravioli) and more! The meu at Li'l Rizzo's has a variety of different types of pasta. Why All These Shapes and Sizes?  Chefs use different shapes and sizes of pasta for different purposes because certain shapes hold different sauces better than others. Thin pasta, such as angel hair works better with thin oil-based sauce, while thicker sauces work better with thicker, heavier pastas. Flat pastas pair well with cream sauces, while tomato-based sauces seem to cling better to round pastas. What's your favorite shape of pasta? Popular Pasta Shapes   Alphabet Pasta - This pasta shape is a favorite among the children and can make any meal fun! Capelli d'angelo - More commonly known as angel...
Read more