The Best Italian At The Lake of the Ozarks

The Best of the Lake final voting round came out this week, and Li'l Rizzo's is honored to be in the final round in two categories! We're definitely feeling the love from our customers and we can't wait to see how the voting will go. Today, we would like to share with you the categories that we've been nominated in and show you how we stand out from the crowd.

Best Italian Food at the Lake of the Ozarks

Li'l Rizzo's has been a Lake of the Ozarks staple since 1987 and serving up the best Italian food in the area. The truth is you can get pizza and pasta at a lot of places these days. That's why our mission is to become your favorite restaurant. We do this by providing our customers with gourmet pizza, pasta, world famous house salad and legendary service. And to us, gourmet refers to the fresh ingredients, secret hand-crafted recipes and the love we put into every dish we prepare. Most of our recipes originate from "The Hill" area of St. Louis so you can expect to find regional favorites like toasted ravioli, baked mostaccioli, cannelloni con Bianco, lasagna and other house specialty pastas.

 Best Wings at the Lake of the Ozarks

This year, our wings are in the final round of voting for Best Wings at the Lake of the Ozarks. At Li'l Rizzo's, there are four delicious flavors you can choose from for our wings to be tossed in: Original, Mojo, Dirty and Italian. The Original is a buttery hot sauce, Mojo is a tangy BBQ sauce, Dirty is a dry mildly spiced wing, and our Award-Winning Italian wings are marinated in our house dressing, baked and tossed with parmesan cheese and crushed red peppers. On Tuesdays, our wings are only .45 cents so you can enjoy all the different flavors!

Two Great Locations

There are two great locations where you can enjoy the best Italian food at the Lake of the Ozarks. At Li'l Rizzo's in Lake Ozark, you can enjoy outside dining with a beautiful view of the Lake of the Ozarks. The restaurant is located only 2 miles west of Bagnell Dam Blvd. on Horseshoe Bend Pkwy. If you want to enjoy the Big Game, come to Li'l Rizzo's in Osage Beach! It is conveniently located across the street from Dierberg’s at the west entrance to the Outlet Mall. No matter which location you choose to visit us at, you can be sure to expect the best Italian food at the Lake of the Ozarks!


Our family friendly restaurant is a great place to enjoy a meal together, or even to even carry out and enjoy at home! From enjoying pizza and other Italian delicacies to watching the big game, we hope that you have the best experience with us and that you can vote for us in Best of the Lake 2017! You can find the survey here: http://promotions.lakenewsonline.com/l/Lake-Medias-Best-of-the-Lake-2017/Ballot. We hope you get a chance to hop over and vote for us, and all of the other great candidates around the Lake of the Ozarks, and we look forward to having you over to dine with us!

                                                             Osage Beach Location



                                                              Horseshoe Bend Location

Location: Osage Beach, MO 65065, USA

Comments

Post a Comment

Popular posts from this blog

Why Does Pasta Come in So Many Different Shapes and Sizes?

Image
Pasta comes in many different shapes and sizes. In fact, there are approximately 350 different types of pasta around the world. These noodles can be organized into several different groups including long pasta (spaghetti, fettucine), tubes (penne), stuffed (tortellini, ravioli) and more! The meu at Li'l Rizzo's has a variety of different types of pasta. Why All These Shapes and Sizes?  Chefs use different shapes and sizes of pasta for different purposes because certain shapes hold different sauces better than others. Thin pasta, such as angel hair works better with thin oil-based sauce, while thicker sauces work better with thicker, heavier pastas. Flat pastas pair well with cream sauces, while tomato-based sauces seem to cling better to round pastas. What's your favorite shape of pasta? Popular Pasta Shapes   Alphabet Pasta - This pasta shape is a favorite among the children and can make any meal fun! Capelli d'angelo - More commonly known as angel
Read more

The Origins of Appetizers

Image
An appetizer is a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite. Who decided we needed food before more food? Keep reading to learn about the origins of appetizers! Then take a look at what delicious pre-meal snacks we have to offer here at Li'l Rizzo's . Appetizer History Virtually all cultures have indulged in pre-meal morsels designed to whet the appetite. The ancient Greeks and Romans sampled bits of fish, seasoned vegetables, cheese and olives prior to their meals. Italians often ate thin rolls of grilled veal to stimulate the appetite for the meal to come. Wealthy Frenchmen picked at hors d’oeuvres throughout fancy meals from the late 17th through the mid-19th centuries. These snacks ranged from oysters and stuffed eggs to slices of beef tongue or braised quails. Americans began emulating that french dining model, by placing these bites of food on the table to be served throughout the meal as a pala
Read more

How do you REALLY pronounce Mostaccioli?

Image
Pasta is a favorite among people around the world. Various pasta dishes are served in Italian restuarants all over, but the origin of some of the words can make them hard for us to pronounce. Let's take the word "Mostaccioli" for example. How do you really pronounce this delicious type of pasta? Li'l Rizzo's is here to shed some light on the confusion! Pronunciation of Mostaccioli  The dictionary pronunciation is: mô stä′c̸hē ō′lē. However, this version may be a little easier to understand: muss-tah-chee-OH-lee. Definition of Mostaccioli  Pasta resembling a short tube with slanted ends. It is a type of penne pasta which resembles ziti. The pasta also somewhat resembles little mourstaches. Origin of Mostaccioli  In Italian, mostaccioli is the plural of mostacciolo , cake bun, from Latin mustāceum , cake made with must, from mustum. Description of Mostaccioli  Mostaccioli is actually a type of penne pasta. In Italy, penne are produced in two
Read more