Celebrate National Lasagna Day at Li'l Rizzo's

Today is National Lasagna Day. What better way to celebrate this delicious dish than coming to your favorite Italian restaurant at the Lake of the Ozarks? Although the origins of how this day began is unclear, we are sure glad it exists! To celebrate this day, Li’l Rizzo’s has scoured the web to find the best fun facts about this traditional Italian dish.

Fun Facts About Lasagna


  • Lasagne is the noodle used to create lasagna. It is a wide, flat pasta shape and it's thought to be the oldest noodle. Lasagne is actually the plural form of lasagna. However, when people say the word lasagna they refer to it as the singular form.
  • Lasagna is Garfield’s, the famous orange cat, favorite dish. He has been known to say that “lasagna [is] nature’s perfect food!” – we agree!
  • The lasagna dish was created in the region of Emilia-Romagna in Italy
  • Traditionally, the dough used to create the lasange noodles in Southern Italy was prepared with semolina and water. However, in the northern regions, where semolina was not available, it was prepared with flour and eggs.
  • The word lasagna did not always refer to the food. Originally, in Italy, it actually referred to the pot in which the dish was made.
  • Did you know that you can make lasagna in the dish washer? All you have to do is put the ingredients in your dish, cover the dish tightly with aluminum foil, then use the heated dry and sanitize cycle. However, we do not recommend this method for cooking this dish. Just come on by Lake of the Ozarks best Italian restaurant for some good lasagna – made in an oven. J
  • The largest lasagna, according to the Guinness Book of World Records, weighed in at a whopping 10,725 pounds and 7 ounces. It was created by Magillo Restaurant and Macro Supermarket in Wieliczka, Poland on June 20, 2012. The pan they used for the lasagna measured 82 feet by 8 feet and 2 inches. The attempt was made during the 2012 UEFA European Football Championship in Poland and it was made in the city were the Italian team was staying. Around 5,000 people attended the event. Do you think you love lasagna that much to eat all of it?

Lasagna at The Best Italian Restaurant at the Lake of the Ozarks


Li’l Rizzo’s has a homemade lasagna dish that you can order in celebration of National Lasagna Day. Made with 6 layers of pasta, meat sauce, ricotta cheese and Italian sausage. It is topped with a blend of mozzarella and provel cheese and then baked.

Celebrate National Lasagna Day at Li’l Rizzo’s!


If you love Italian cuisine like we do, come on by Lake of the Ozarks favorite Italian restaurant to celebrate National Lasagna Day. However, we have many other delicious dishes – we have something for everyone! We hope to see you today to celebrate National Lasagna Day!



Comments

Post a Comment

Popular posts from this blog

The Origins of Appetizers

Image
An appetizer is a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite. Who decided we needed food before more food? Keep reading to learn about the origins of appetizers! Then take a look at what delicious pre-meal snacks we have to offer here at Li'l Rizzo's . Appetizer History Virtually all cultures have indulged in pre-meal morsels designed to whet the appetite. The ancient Greeks and Romans sampled bits of fish, seasoned vegetables, cheese and olives prior to their meals. Italians often ate thin rolls of grilled veal to stimulate the appetite for the meal to come. Wealthy Frenchmen picked at hors d’oeuvres throughout fancy meals from the late 17th through the mid-19th centuries. These snacks ranged from oysters and stuffed eggs to slices of beef tongue or braised quails. Americans began emulating that french dining model, by placing these bites of food on the table to be served throughout the meal as a pala
Read more

Draught Vs. Draft: What's the Difference?

Image
Brew, barley soda, liquid bread, and suds. There are so many different terms and phrases for the ice cold beverage we all love. The one that confuses us the most though, is draught and draft...how do we know which one to use, or how to pronounce it? Li'l Rizzo's has the best bar at the Lake of the Ozarks , so we're curious what the difference is between draught and draft. Draught Definition : A serving of drink (usually alcoholic) drawn from a keg. This could potentially save you from a very embarrassing night at the bar! Though it looks like it is pronounced like caught or bought, it's not. It's actually pronounce as "draft" according to Dictionary.com . A draught beer (AKA: spelt draft) is served from a cask or keg instead of a bottle or can. You can get draught beer in a "can form", and it's served in a pressurised container featuring a widget. A widget is a small plastic ball that you'll find in the can of your favorite draug
Read more

Why Does Pasta Come in So Many Different Shapes and Sizes?

Image
Pasta comes in many different shapes and sizes. In fact, there are approximately 350 different types of pasta around the world. These noodles can be organized into several different groups including long pasta (spaghetti, fettucine), tubes (penne), stuffed (tortellini, ravioli) and more! The meu at Li'l Rizzo's has a variety of different types of pasta. Why All These Shapes and Sizes?  Chefs use different shapes and sizes of pasta for different purposes because certain shapes hold different sauces better than others. Thin pasta, such as angel hair works better with thin oil-based sauce, while thicker sauces work better with thicker, heavier pastas. Flat pastas pair well with cream sauces, while tomato-based sauces seem to cling better to round pastas. What's your favorite shape of pasta? Popular Pasta Shapes   Alphabet Pasta - This pasta shape is a favorite among the children and can make any meal fun! Capelli d'angelo - More commonly known as angel
Read more