It's Better with Beer

There's nothing better than sitting down to a delicious pizza and a cold glass of beer at the Lake of the Ozarks. Beer is one of those beverages that can go with just about anything. It can hold it's own when you want to drink it solo, or it can be the perfect accompaniment to any meal. From game food to gourmet, beer is the perfect touch. From bottled to Draught we have some great selections that will compliment the best Italian food at the Lake of the Ozarks.

Bottle Beer

Bud
Bud Light
Bud Select
Busch
Coors Light
Corona
Michelob Ultra
Miller Light
O'douls
Busch Light
Bud Light Lime
Boulevard Pale Ale




Draught Beer

Bud Light
Miller Lite
Sam Adams
Leinenkugel Seasonal
4 Hands Brewery Seasonal
Mother's L'il Helper IPA
Boulevard Unfiltered Wheat
Angry Orchard Hard Cider
Deschutes Mirror Pond Pale Ale
Blue Moon Belgian Wheat


When you're looking for food that always tastes good, and beer that is always cold, Li'l Rizzos has just what you need. Our vast menu is full of amazing food, from pizza and sandwhiches to pastas and salads, we have something that will make your meal time amazing. To make it even better, we have Happy Hour Monday through Friday from 4 PM - 6 PM, and ALL DAY every Sunday! Come enjoy a delicious meal, a cold beer, and a great view of the games, from the comfort of your favorite restaurant at the Lake of the Ozarks!

Lake of the Ozarks BEST Italian Food and Sports Bar! 


Like Us on Facebook

Osage Beach Location

Horseshoe Bend Location


Follow Us on Twitter 


Follow Us on LinkedIn 


Subscribe to Our YouTube Channel


Follow Us on Google+ 

Location: Osage Beach, MO, USA

Comments

Post a Comment

Popular posts from this blog

The Origins of Appetizers

Image
An appetizer is a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite. Who decided we needed food before more food? Keep reading to learn about the origins of appetizers! Then take a look at what delicious pre-meal snacks we have to offer here at Li'l Rizzo's . Appetizer History Virtually all cultures have indulged in pre-meal morsels designed to whet the appetite. The ancient Greeks and Romans sampled bits of fish, seasoned vegetables, cheese and olives prior to their meals. Italians often ate thin rolls of grilled veal to stimulate the appetite for the meal to come. Wealthy Frenchmen picked at hors d’oeuvres throughout fancy meals from the late 17th through the mid-19th centuries. These snacks ranged from oysters and stuffed eggs to slices of beef tongue or braised quails. Americans began emulating that french dining model, by placing these bites of food on the table to be served throughout the meal as a pala...
Read more

Draught Vs. Draft: What's the Difference?

Image
Brew, barley soda, liquid bread, and suds. There are so many different terms and phrases for the ice cold beverage we all love. The one that confuses us the most though, is draught and draft...how do we know which one to use, or how to pronounce it? Li'l Rizzo's has the best bar at the Lake of the Ozarks , so we're curious what the difference is between draught and draft. Draught Definition : A serving of drink (usually alcoholic) drawn from a keg. This could potentially save you from a very embarrassing night at the bar! Though it looks like it is pronounced like caught or bought, it's not. It's actually pronounce as "draft" according to Dictionary.com . A draught beer (AKA: spelt draft) is served from a cask or keg instead of a bottle or can. You can get draught beer in a "can form", and it's served in a pressurised container featuring a widget. A widget is a small plastic ball that you'll find in the can of your favorite draug...
Read more

Why Does Pasta Come in So Many Different Shapes and Sizes?

Image
Pasta comes in many different shapes and sizes. In fact, there are approximately 350 different types of pasta around the world. These noodles can be organized into several different groups including long pasta (spaghetti, fettucine), tubes (penne), stuffed (tortellini, ravioli) and more! The meu at Li'l Rizzo's has a variety of different types of pasta. Why All These Shapes and Sizes?  Chefs use different shapes and sizes of pasta for different purposes because certain shapes hold different sauces better than others. Thin pasta, such as angel hair works better with thin oil-based sauce, while thicker sauces work better with thicker, heavier pastas. Flat pastas pair well with cream sauces, while tomato-based sauces seem to cling better to round pastas. What's your favorite shape of pasta? Popular Pasta Shapes   Alphabet Pasta - This pasta shape is a favorite among the children and can make any meal fun! Capelli d'angelo - More commonly known as angel...
Read more