Enjoy Valentine's Day Dinner at Li'l Rizzo's!

Valentine's Day is the one day of the year that you want to make sure your loved one feels special. While some people may be expecting roses, chocolates or other gifts, many are expecting an elegant dinner with the one they love. Li'l Rizzo's is here to make your Valentine's Day extra special this year! Treat your loved one to some delicious Italian food at the Lake of the Ozarks!


Valentine's Dinner Options 


In addition to our everyday menu, your favorite Lake of the Ozarks Italian Restaurant will be serving two specials just for Valentine's Day! 

1. Lemon Caper Salmon - Salmon filet lightly brushed with EVOO, seasoned with salt, pepper and rosemary, topped with sliced lemon, lemon juice, white wine and capers. Served with risotto, sauteed vegetables and a house salad. 



2. Veal Parmigiana - Tender veal lightly breaded and baked, topped with our homemade marinara and melted Italian cheese. Served over a bed of angel hair pasta with a side house salad. 


Featured Wine


Each meal is just $16.95! Pair it with our wine feature - 2011 Sebastiani Cabernet Sauvignon, Alexander Vly! A Margaux style California Cabernet armed with dark cherry and lush berry fruits that finishes strong with Alexander Valley terroir. It's $29 per bottle.

The unique Italian atmosphere at our Lake of the Ozarks restaurant makes for the perfect Valentine's Day dining experience. All of our items are made from the freshest quality ingredients, making for a refreshing dinner at the Lake! Join us at Li'l Rizzo's for Valentine's Day and enjoy one of these two great specials! 

Location: Osage Beach, MO 65065, USA

Comments

Post a Comment

Popular posts from this blog

The Origins of Appetizers

Image
An appetizer is a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite. Who decided we needed food before more food? Keep reading to learn about the origins of appetizers! Then take a look at what delicious pre-meal snacks we have to offer here at Li'l Rizzo's . Appetizer History Virtually all cultures have indulged in pre-meal morsels designed to whet the appetite. The ancient Greeks and Romans sampled bits of fish, seasoned vegetables, cheese and olives prior to their meals. Italians often ate thin rolls of grilled veal to stimulate the appetite for the meal to come. Wealthy Frenchmen picked at hors d’oeuvres throughout fancy meals from the late 17th through the mid-19th centuries. These snacks ranged from oysters and stuffed eggs to slices of beef tongue or braised quails. Americans began emulating that french dining model, by placing these bites of food on the table to be served throughout the meal as a pala
Read more

Draught Vs. Draft: What's the Difference?

Image
Brew, barley soda, liquid bread, and suds. There are so many different terms and phrases for the ice cold beverage we all love. The one that confuses us the most though, is draught and draft...how do we know which one to use, or how to pronounce it? Li'l Rizzo's has the best bar at the Lake of the Ozarks , so we're curious what the difference is between draught and draft. Draught Definition : A serving of drink (usually alcoholic) drawn from a keg. This could potentially save you from a very embarrassing night at the bar! Though it looks like it is pronounced like caught or bought, it's not. It's actually pronounce as "draft" according to Dictionary.com . A draught beer (AKA: spelt draft) is served from a cask or keg instead of a bottle or can. You can get draught beer in a "can form", and it's served in a pressurised container featuring a widget. A widget is a small plastic ball that you'll find in the can of your favorite draug
Read more

Why Does Pasta Come in So Many Different Shapes and Sizes?

Image
Pasta comes in many different shapes and sizes. In fact, there are approximately 350 different types of pasta around the world. These noodles can be organized into several different groups including long pasta (spaghetti, fettucine), tubes (penne), stuffed (tortellini, ravioli) and more! The meu at Li'l Rizzo's has a variety of different types of pasta. Why All These Shapes and Sizes?  Chefs use different shapes and sizes of pasta for different purposes because certain shapes hold different sauces better than others. Thin pasta, such as angel hair works better with thin oil-based sauce, while thicker sauces work better with thicker, heavier pastas. Flat pastas pair well with cream sauces, while tomato-based sauces seem to cling better to round pastas. What's your favorite shape of pasta? Popular Pasta Shapes   Alphabet Pasta - This pasta shape is a favorite among the children and can make any meal fun! Capelli d'angelo - More commonly known as angel
Read more