Let Li'l Rizzo's Cater Your Next Party!

Whether you're having a birthday or anniversary coming up, wedding or holiday party, let Li'l Rizzo's provide the catering!  Our delicious Italian food at the Lake of the Ozarks will put your gathering over the top.  Guests will enjoy savory appetizers, delicious pastas and more.  Check out these options from our spectacular catering menu!

APPETIZERS

Toasted Ravioli
Wings
Garlic Toast
Sampler Platter (Wings, Cheese Sticks, Toasted Ravioli, Spinach Dip)

SALAD

1/2 Pan (12 Side Salads)
Full Pan (24 Side Salads)

PASTAS

1/2 Pan Feeds 7-10 People
Full Pan Feeds 8-20 People

Carbonara
Lasagna (9/18 Servings)
Spinach Lasagna (9/18 Servings)

Spaghetti and Meatballs (5/10 Meatballs)
Spaghetti and Italian Sausage (5/10 Sausages)
Baked Mostacioli
Spaghetti with Meatsauce
Sausage-N-Peppers
Chicken John

Mannicotti
Canneloni con Bianco
Canneloni con Salsa

Cavatelli con Broccoli
Fettucine Alfredo
Fettucine con Pollo
Tortellini Alfredo

Pesto Primavera
Cavatelli Primavera
Beef Ravioli

ENTREES

Serves 12 and includes House Salad and Side of Cavatelli con Broccoli or Mostaccioli with Meatsauce

Chicken Speidini
Chicken Modiga
Chicken Rizzo
Chicken Parmesan
Chicken Piccatta
Beef Soto
Beef Speidini

Our catering at the Lake of the Ozarks is perfect for any occasion!  Please call 573-348-3600 to speak with a friendly catering specialist.  Catering department hours are Monday through Friday from 8 am to 5 pm.  If you're calling after hours, please leave a message.  You can also send an email to kim@lilrizzos.com.  Let Li'l Rizzo's help make your event one people won't forget!

Lake of the Ozarks BEST Italian Food and Sports Bar! 


Like Us on Facebook

Osage Beach Location

Horseshoe Bend Location





Location: Osage Beach, MO 65065, USA

Comments

Post a Comment

Popular posts from this blog

The Origins of Appetizers

Image
An appetizer is a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite. Who decided we needed food before more food? Keep reading to learn about the origins of appetizers! Then take a look at what delicious pre-meal snacks we have to offer here at Li'l Rizzo's . Appetizer History Virtually all cultures have indulged in pre-meal morsels designed to whet the appetite. The ancient Greeks and Romans sampled bits of fish, seasoned vegetables, cheese and olives prior to their meals. Italians often ate thin rolls of grilled veal to stimulate the appetite for the meal to come. Wealthy Frenchmen picked at hors d’oeuvres throughout fancy meals from the late 17th through the mid-19th centuries. These snacks ranged from oysters and stuffed eggs to slices of beef tongue or braised quails. Americans began emulating that french dining model, by placing these bites of food on the table to be served throughout the meal as a pala
Read more

Draught Vs. Draft: What's the Difference?

Image
Brew, barley soda, liquid bread, and suds. There are so many different terms and phrases for the ice cold beverage we all love. The one that confuses us the most though, is draught and draft...how do we know which one to use, or how to pronounce it? Li'l Rizzo's has the best bar at the Lake of the Ozarks , so we're curious what the difference is between draught and draft. Draught Definition : A serving of drink (usually alcoholic) drawn from a keg. This could potentially save you from a very embarrassing night at the bar! Though it looks like it is pronounced like caught or bought, it's not. It's actually pronounce as "draft" according to Dictionary.com . A draught beer (AKA: spelt draft) is served from a cask or keg instead of a bottle or can. You can get draught beer in a "can form", and it's served in a pressurised container featuring a widget. A widget is a small plastic ball that you'll find in the can of your favorite draug
Read more

Why Does Pasta Come in So Many Different Shapes and Sizes?

Image
Pasta comes in many different shapes and sizes. In fact, there are approximately 350 different types of pasta around the world. These noodles can be organized into several different groups including long pasta (spaghetti, fettucine), tubes (penne), stuffed (tortellini, ravioli) and more! The meu at Li'l Rizzo's has a variety of different types of pasta. Why All These Shapes and Sizes?  Chefs use different shapes and sizes of pasta for different purposes because certain shapes hold different sauces better than others. Thin pasta, such as angel hair works better with thin oil-based sauce, while thicker sauces work better with thicker, heavier pastas. Flat pastas pair well with cream sauces, while tomato-based sauces seem to cling better to round pastas. What's your favorite shape of pasta? Popular Pasta Shapes   Alphabet Pasta - This pasta shape is a favorite among the children and can make any meal fun! Capelli d'angelo - More commonly known as angel
Read more