The BEST Happy Hour at the Lake!

What's better than eating the BEST Italian food at the Lake of the Ozarks?  How about enjoying 1/2 price appetizers on top of the already great drink specials during Happy Hour!  Join us Monday through Friday from 4-6 at either location to take advantage of the BEST Happy Hour at the Lake of the Ozarks.

Happy Hour Drink Specials


  • 1/2 Off Domestic Beers
  • $1 Off Premium Draft 
  • 1/2 Off Well Drinks
  • 1/2 Off House Wines


Li'l Rizzo's Appetizers


Spinach, Green Chili and Jalapeno Dip
delicious, creamy spinach dip with chopped green chilies and jalapenos

Chicken Tenders
strips of boneless chicken breast served with our special dipping sauce

Loaded Potato Skins
potato cups filled with bacon, scallions and melted provel cheese

Portobello Mushroom
sauteed in butter, garlic and Rizzo's marinade

Toasted Ravioli 
golden meat-filled ravioli sprinkled with parmesan and served with a side of meat sauce

Cheese Sticks
mozzarella stick deep-fried to a golden brown and served with a side of marinara sauce

Meatball
6 oz. homemade meatball served with meatsauce and parmesan cheese

Bruschetta Bread 
toasted bread topped with tomato, basil, garlic and parmesan cheese

Garlic Cheese Bread 

Li'l Rizzo's is the BEST Italian restaurant at the Lake of the Ozarks!  In addition to our great appetizers, we have a great menu from pastas to pizzas.  Bring the family in or stop by with friends to catch the big game on our new flat panel televisions.  Our friendly servers and bartenders are ready to make your experience at Li'l Rizzo's great!

Location: Osage Beach, MO 65065, USA

Comments

Post a Comment

Popular posts from this blog

The Origins of Appetizers

Image
An appetizer is a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite. Who decided we needed food before more food? Keep reading to learn about the origins of appetizers! Then take a look at what delicious pre-meal snacks we have to offer here at Li'l Rizzo's . Appetizer History Virtually all cultures have indulged in pre-meal morsels designed to whet the appetite. The ancient Greeks and Romans sampled bits of fish, seasoned vegetables, cheese and olives prior to their meals. Italians often ate thin rolls of grilled veal to stimulate the appetite for the meal to come. Wealthy Frenchmen picked at hors d’oeuvres throughout fancy meals from the late 17th through the mid-19th centuries. These snacks ranged from oysters and stuffed eggs to slices of beef tongue or braised quails. Americans began emulating that french dining model, by placing these bites of food on the table to be served throughout the meal as a pala
Read more

Draught Vs. Draft: What's the Difference?

Image
Brew, barley soda, liquid bread, and suds. There are so many different terms and phrases for the ice cold beverage we all love. The one that confuses us the most though, is draught and draft...how do we know which one to use, or how to pronounce it? Li'l Rizzo's has the best bar at the Lake of the Ozarks , so we're curious what the difference is between draught and draft. Draught Definition : A serving of drink (usually alcoholic) drawn from a keg. This could potentially save you from a very embarrassing night at the bar! Though it looks like it is pronounced like caught or bought, it's not. It's actually pronounce as "draft" according to Dictionary.com . A draught beer (AKA: spelt draft) is served from a cask or keg instead of a bottle or can. You can get draught beer in a "can form", and it's served in a pressurised container featuring a widget. A widget is a small plastic ball that you'll find in the can of your favorite draug
Read more

Why Does Pasta Come in So Many Different Shapes and Sizes?

Image
Pasta comes in many different shapes and sizes. In fact, there are approximately 350 different types of pasta around the world. These noodles can be organized into several different groups including long pasta (spaghetti, fettucine), tubes (penne), stuffed (tortellini, ravioli) and more! The meu at Li'l Rizzo's has a variety of different types of pasta. Why All These Shapes and Sizes?  Chefs use different shapes and sizes of pasta for different purposes because certain shapes hold different sauces better than others. Thin pasta, such as angel hair works better with thin oil-based sauce, while thicker sauces work better with thicker, heavier pastas. Flat pastas pair well with cream sauces, while tomato-based sauces seem to cling better to round pastas. What's your favorite shape of pasta? Popular Pasta Shapes   Alphabet Pasta - This pasta shape is a favorite among the children and can make any meal fun! Capelli d'angelo - More commonly known as angel
Read more