There Are Lots of Reasons To Celebrate Pasta This October

 Last week's blog was all about the incredible pizzas we serve at Li'l Rizzo's Italian Restaurant because October is National Pizza Month. You've got plenty of reasons to celebrate pasta in October as well because this Saturday, October 17 happens to be National Pasta Day, and then a couple of weeks later on Sunday, October 25, World Pasta Day lands on the calendar!

October is a great month for us because we don't just offer one of those honored foods but both - the best pizza and pasta at the Lake of the Ozarks! When you're ready to celebrate pasta this month (in between slices of pizza, of course) here's what we've got waiting for you at Li'l Rizzo's. 

~ Classic Pasta ~

Spaghetti
Spaghetti noodles and our homemade, chunky meat sauce.

Spaghetti and Meatball
Spaghetti noodles and meat sauce topped with a homemade 6-ounce meatball sprinkled with parmesan cheese and parsley.

Lasagna
Our lasagna is homemade with 6 layers of pasta with meat sauce, ricotta cheese, and Italian sausage. It's topped with a blend of mozzarella and Provel cheese, then baked.

Fettuccine Alfredo
Wide, flat noodles in our homemade Alfredo sauce.

Baked Mostaccioli
Tubular noodles and meat sauce topped with our homemade Béchamel sauce and a blend of Italian cheese baked to perfection.

Manicotti
Large pasta tubes stuffed with ricotta cheese, then topped in a creamy red sauce of our traditional Italian Béchamel and Marinara and baked.

Cavatelli Con Broccoli
Shell-shaped noodles with broccoli and mushrooms in our creamy homemade Alfredo sauce.

Linguini Marinara
Linguini noodles and mushrooms in our homemade marinara sauce.

~ Seafood Pasta ~

Fettuccine with Shrimp
Fettuccine Alfredo with sautéed shrimp.

Linguini Con Pesce
Shrimp, real crabmeat, clams, and mushrooms served in Alfredo or a delicate wine sauce.

Shrimp Scampi
Shrimp, green onions, tomatoes, and fresh chopped garlic sautéed in a delicate wine stock, then tossed with angel hair pasta.

Cajun Shrimp
Succulent shrimp, yellow onion, green and red bell peppers all sautéed in EVOO and freshly chopped garlic, then served with linguine noodles in a Cajun Alfredo sauce.

~ Beef & Pork Pasta ~

Cannelloni Con Bianco
2 large pasta tubes stuffed with beef and pork, served in a creamy Béchamel mushroom sauce.

Cannelloni Con Salsa
2 large pasta tubes stuffed with beef and pork, served in a creamy Béchamel meat sauce.

Tortellini Alfredo
Ring-shaped pasta with beef and pork in our homemade sauce with peas, bacon, and mushrooms

Sausage-n-Peppers
Sautéed red and green bell peppers, onion, and sliced Italian sausage in marinara sauce over linguini noodles

~ Chicken Pasta ~

Roasted Garlic Chicken Capellini
Roasted garlic chicken, green onions, tomatoes, mushrooms, and freshly chopped garlic sauteed in a delicate wine stock and served with angel hair pasta

Fettuccine Con Pollo
Fettuccine Alfredo with roasted garlic chicken

Creamy Chicken Mostaccioli
A buttery Alfredo sauce with bacon, mushrooms, and roasted garlic chicken

Both pasta holidays in October give you an extra excuse to enjoy a big, hot, delicious pasta dish but around here, extra excuses aren't really necessary. Our Lake of the Ozarks Italian restaurant & bar celebrates pasta 7 days a week, all year long! 

Both Li'l Rizzo's locations open daily at 11:00 am. You are welcome to join us in the dining room or place an order to go by giving the restaurant nearest you a call, ordering from our free Lil Rizzos mobile app, or you can easily order Li'l Rizzo's to go online through our website. We'll even bring it out to the car for you if you like! Whichever way makes it easiest for you to celebrate pasta, we're at your service! 


(*Disclaimer: Li'l Rizzo's food and beverage items are subject to change at any time and may not be available at both locations.)  


Location: Lake of the Ozarks, Missouri, USA

Comments

Post a Comment

Popular posts from this blog

The Origins of Appetizers

Image
An appetizer is a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite. Who decided we needed food before more food? Keep reading to learn about the origins of appetizers! Then take a look at what delicious pre-meal snacks we have to offer here at Li'l Rizzo's . Appetizer History Virtually all cultures have indulged in pre-meal morsels designed to whet the appetite. The ancient Greeks and Romans sampled bits of fish, seasoned vegetables, cheese and olives prior to their meals. Italians often ate thin rolls of grilled veal to stimulate the appetite for the meal to come. Wealthy Frenchmen picked at hors d’oeuvres throughout fancy meals from the late 17th through the mid-19th centuries. These snacks ranged from oysters and stuffed eggs to slices of beef tongue or braised quails. Americans began emulating that french dining model, by placing these bites of food on the table to be served throughout the meal as a pala...
Read more

Draught Vs. Draft: What's the Difference?

Image
Brew, barley soda, liquid bread, and suds. There are so many different terms and phrases for the ice cold beverage we all love. The one that confuses us the most though, is draught and draft...how do we know which one to use, or how to pronounce it? Li'l Rizzo's has the best bar at the Lake of the Ozarks , so we're curious what the difference is between draught and draft. Draught Definition : A serving of drink (usually alcoholic) drawn from a keg. This could potentially save you from a very embarrassing night at the bar! Though it looks like it is pronounced like caught or bought, it's not. It's actually pronounce as "draft" according to Dictionary.com . A draught beer (AKA: spelt draft) is served from a cask or keg instead of a bottle or can. You can get draught beer in a "can form", and it's served in a pressurised container featuring a widget. A widget is a small plastic ball that you'll find in the can of your favorite draug...
Read more

Why Does Pasta Come in So Many Different Shapes and Sizes?

Image
Pasta comes in many different shapes and sizes. In fact, there are approximately 350 different types of pasta around the world. These noodles can be organized into several different groups including long pasta (spaghetti, fettucine), tubes (penne), stuffed (tortellini, ravioli) and more! The meu at Li'l Rizzo's has a variety of different types of pasta. Why All These Shapes and Sizes?  Chefs use different shapes and sizes of pasta for different purposes because certain shapes hold different sauces better than others. Thin pasta, such as angel hair works better with thin oil-based sauce, while thicker sauces work better with thicker, heavier pastas. Flat pastas pair well with cream sauces, while tomato-based sauces seem to cling better to round pastas. What's your favorite shape of pasta? Popular Pasta Shapes   Alphabet Pasta - This pasta shape is a favorite among the children and can make any meal fun! Capelli d'angelo - More commonly known as angel...
Read more