Seafood + Pasta = An Irresistible Combination!

The perfect pasta topped with a savory sauce is an excellent start when serving the best Italian food at the Lake of the Ozarks. Sometimes that's enough, but other times you may be in the mood for additional meats, vegetables, or other toppings along with that. Li'l Rizzo's Italian Restaurant offers lots of different combinations of pasta dishes with chicken, beef, pork, and many more ingredients for a delicious variety. 

Today, we are featuring the succulent seafood that is served daily in our Italian restaurants at the Lake of the Ozarks. Between our two locations, there are 5 pasta dishes on the menu plus you are welcome to add shrimp to customize our other pasta menu items. Our seafood offerings are not just reserved for pasta either.   

Which Seafood Is Most Popular?

Here at Li'l Rizzo's, we create amazing menu items with a variety of seafoods including shrimp, real crabmeat, clams, and salmon. According to our research, the most widely served seafood in the United States is shrimp. Over 5-billion pounds of shrimp are produced every single year and 1-billion pounds of those are eaten by Americans! It is estimated that out of the 15.5 pounds of seafood we each eat every year, about 4 pounds of that is shrimp, followed by salmon.   

Since this particular crustacean is so popular among diners, shrimp is the star of the majority of our seafood dishes. It is suggested that a person eat a variety of seafood for at least two meals each week. It is a low-calorie source of protein, is low-fat, and provides many important vitamins and minerals for a healthy body. Oh, and also important, it tastes delicious! 

Seafood at Li'l Rizzo's

Here is a look at some of our delicious seafood pasta dishes. If you don't happen to be in the mood for pasta, we've also got an amazing entree and an incredible pizza to cure your seafood cravings too. 

Fettucine with Shrimp
Fettuccine Alfredo with sauteed shrimp. 

Linguini con Pesce
Shrimp, real crabmeat, clams, and mushrooms served in Alfredo or a delicate white wine sauce.

Shrimp Scampi
Shrimp, green onions, tomatoes, and fresh chopped garlic sauteed in a delicate wine stock and tossed with angel hair pasta. 

Coral Shrimp
Sauteed shrimp with coral sauce served over fettuccine and topped with peppadew peppers and fresh basil.

Cajun Shrimp
Succulent shrimp, yellow onion, red and green bell peppers, and freshly chopped garlic served on linguine noodles in a Cajun Alfredo sauce. 

Seafood Pizza
Our homemade pizza crust topped with Alfredo sauce, shrimp, clams, real crabmeat, mushrooms, and bacon. 

Grilled Salmon Dinner
A salmon filet served with sauteed seasonal vegetables and your choice of soup or a side house salad. 

With choices like those, seafood for dinner should sound just about perfect right now! Join us at one of our Li'l Rizzo's locations soon or, if you prefer to dine at home, you can easily order Li'l Rizzo's online through our website. Remember, you should eat seafood at least twice a week. As for pasta, well, in our opinion that's a 7-days-a-week treat! 


(*Disclaimer: Li'l Rizzo's food and beverage items are subject to change at any time and may not be available at both locations.)  

Like Us on Facebook:

Osage Beach Location
573-302-1500

Horseshoe Bend Location
573-365-3003

Location: Lake of the Ozarks, Missouri, USA

Comments

Post a Comment

Popular posts from this blog

The Origins of Appetizers

Image
An appetizer is a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite. Who decided we needed food before more food? Keep reading to learn about the origins of appetizers! Then take a look at what delicious pre-meal snacks we have to offer here at Li'l Rizzo's . Appetizer History Virtually all cultures have indulged in pre-meal morsels designed to whet the appetite. The ancient Greeks and Romans sampled bits of fish, seasoned vegetables, cheese and olives prior to their meals. Italians often ate thin rolls of grilled veal to stimulate the appetite for the meal to come. Wealthy Frenchmen picked at hors d’oeuvres throughout fancy meals from the late 17th through the mid-19th centuries. These snacks ranged from oysters and stuffed eggs to slices of beef tongue or braised quails. Americans began emulating that french dining model, by placing these bites of food on the table to be served throughout the meal as a pala...
Read more

Draught Vs. Draft: What's the Difference?

Image
Brew, barley soda, liquid bread, and suds. There are so many different terms and phrases for the ice cold beverage we all love. The one that confuses us the most though, is draught and draft...how do we know which one to use, or how to pronounce it? Li'l Rizzo's has the best bar at the Lake of the Ozarks , so we're curious what the difference is between draught and draft. Draught Definition : A serving of drink (usually alcoholic) drawn from a keg. This could potentially save you from a very embarrassing night at the bar! Though it looks like it is pronounced like caught or bought, it's not. It's actually pronounce as "draft" according to Dictionary.com . A draught beer (AKA: spelt draft) is served from a cask or keg instead of a bottle or can. You can get draught beer in a "can form", and it's served in a pressurised container featuring a widget. A widget is a small plastic ball that you'll find in the can of your favorite draug...
Read more

Why Does Pasta Come in So Many Different Shapes and Sizes?

Image
Pasta comes in many different shapes and sizes. In fact, there are approximately 350 different types of pasta around the world. These noodles can be organized into several different groups including long pasta (spaghetti, fettucine), tubes (penne), stuffed (tortellini, ravioli) and more! The meu at Li'l Rizzo's has a variety of different types of pasta. Why All These Shapes and Sizes?  Chefs use different shapes and sizes of pasta for different purposes because certain shapes hold different sauces better than others. Thin pasta, such as angel hair works better with thin oil-based sauce, while thicker sauces work better with thicker, heavier pastas. Flat pastas pair well with cream sauces, while tomato-based sauces seem to cling better to round pastas. What's your favorite shape of pasta? Popular Pasta Shapes   Alphabet Pasta - This pasta shape is a favorite among the children and can make any meal fun! Capelli d'angelo - More commonly known as angel...
Read more