Pasta and Wine Were Meant For Each Other

There are two things that make a great combo. Those two things are pasta and wine. There’s nothing quite like enjoying a delicious and hearty warm plate of pasta that pairs well with a glass of wine. While we might be a little biased towards this situation, we think most people would agree. Li’l Rizzo’s knows that when selecting the perfect wine for your pasta, you need to look at the pasta sauce. Check out a few of our favorite wine and pasta pairings that you can find at the best Italian restaurant at the Lake of the Ozarks.


Tomato-Based Pasta


Tomato-based pasta dishes, such as our spaghetti or linguini marinara, are best with medium-bodied red wines like a Zinfandel, which can be enjoyed at our Lake Ozark location, or even a Merlot. These sauces are powerful, are highly acidic and are often blended with rich, red meats, so middleweight body is the best option, as it won't overpower the dish.

Cheesy Pasta


It's hard to find a wine that doesn't pair well with cheese. While you could say most wines pair well, full-bodied white and light-bodied red wines typically go best with pasta dishes that feature cheese. Dishes such as our lasagna and baked mostaccioli. Chardonnay and Pinot Noir are two options that will really enhance the flavor of our dishes.


Seafood Pasta


Seafood pasta is the best of both worlds. You get to enjoy delicious seafood and some amazing pasta. If you're interested in one of our seafood pastas, such as our fettuccine with shrimp or shrimp scampi, you’ll want to look for a light or medium-bodied white wine. Our house Pinot Grigio is a popular choice for those who order our seafood pasta.

Creamy Pasta


Pinot Grigio and Chardonnay pair very nicely with creamy pastas, such as fettuccine Alfredo. However, make sure the Chardonnay hasn't been aged in oak, as an overly oaky Chardonnay and creamy pasta dishes don't mix very well. Pinot Grigio contains a decent amount of acid, which can stand up to the savory characteristics of an Alfredo sauce without losing its refreshing flavor.

Enjoy Delicious Pasta and Wine at Li’l Rizzo’s


These are only a few of our favorite pasta dishes at Li'l Rizzo's, and pasta isn't the only thing we offer! From traditional Italian entrees like Chicken Parmesan to American favorites like our Rizzo's burger, there is something for everyone to enjoy at the best Italian restaurant at the Lake of the Ozarks. Now that we’ve probably made you hungry, you'll have to come in and try some of these pairings, or get creative and make your own!

Lake of the Ozarks BEST Italian Food and Sports Bar! 


Like Us on Facebook

Osage Beach Location

Horseshoe Bend Location


Follow Us on Twitter 


Follow Us on LinkedIn 


Subscribe to Our YouTube Channel


Follow Us on Google+ 

                                                                Osage Beach Locations 


                                                                        Horseshoe Bend Location

Location: Osage Beach, MO, 65065, USA

Comments

Post a Comment

Popular posts from this blog

Why Does Pasta Come in So Many Different Shapes and Sizes?

Image
Pasta comes in many different shapes and sizes. In fact, there are approximately 350 different types of pasta around the world. These noodles can be organized into several different groups including long pasta (spaghetti, fettucine), tubes (penne), stuffed (tortellini, ravioli) and more! The meu at Li'l Rizzo's has a variety of different types of pasta. Why All These Shapes and Sizes?  Chefs use different shapes and sizes of pasta for different purposes because certain shapes hold different sauces better than others. Thin pasta, such as angel hair works better with thin oil-based sauce, while thicker sauces work better with thicker, heavier pastas. Flat pastas pair well with cream sauces, while tomato-based sauces seem to cling better to round pastas. What's your favorite shape of pasta? Popular Pasta Shapes   Alphabet Pasta - This pasta shape is a favorite among the children and can make any meal fun! Capelli d'angelo - More commonly known as angel
Read more

The Origins of Appetizers

Image
An appetizer is a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite. Who decided we needed food before more food? Keep reading to learn about the origins of appetizers! Then take a look at what delicious pre-meal snacks we have to offer here at Li'l Rizzo's . Appetizer History Virtually all cultures have indulged in pre-meal morsels designed to whet the appetite. The ancient Greeks and Romans sampled bits of fish, seasoned vegetables, cheese and olives prior to their meals. Italians often ate thin rolls of grilled veal to stimulate the appetite for the meal to come. Wealthy Frenchmen picked at hors d’oeuvres throughout fancy meals from the late 17th through the mid-19th centuries. These snacks ranged from oysters and stuffed eggs to slices of beef tongue or braised quails. Americans began emulating that french dining model, by placing these bites of food on the table to be served throughout the meal as a pala
Read more

How do you REALLY pronounce Mostaccioli?

Image
Pasta is a favorite among people around the world. Various pasta dishes are served in Italian restuarants all over, but the origin of some of the words can make them hard for us to pronounce. Let's take the word "Mostaccioli" for example. How do you really pronounce this delicious type of pasta? Li'l Rizzo's is here to shed some light on the confusion! Pronunciation of Mostaccioli  The dictionary pronunciation is: mô stä′c̸hē ō′lē. However, this version may be a little easier to understand: muss-tah-chee-OH-lee. Definition of Mostaccioli  Pasta resembling a short tube with slanted ends. It is a type of penne pasta which resembles ziti. The pasta also somewhat resembles little mourstaches. Origin of Mostaccioli  In Italian, mostaccioli is the plural of mostacciolo , cake bun, from Latin mustāceum , cake made with must, from mustum. Description of Mostaccioli  Mostaccioli is actually a type of penne pasta. In Italy, penne are produced in two
Read more