Pasta and Wine Were Meant For Each Other
There are two things that make a great combo. Those two things are pasta and wine. There’s nothing quite like enjoying a delicious and hearty warm plate of pasta that pairs well with a glass of wine. While we might be a little biased towards this situation, we think most people would agree. Li’l Rizzo’s knows that when selecting the perfect wine for your pasta, you need to look at the pasta sauce. Check out a few of our favorite wine and pasta pairings that you can find at the best Italian restaurant at the Lake of the Ozarks . Tomato-Based Pasta Tomato-based pasta dishes, such as our spaghetti or linguini marinara, are best with medium-bodied red wines like a Zinfandel, which can be enjoyed at our Lake Ozark location, or even a Merlot. These sauces are powerful, are highly acidic and are often blended with rich, red meats, so middleweight body is the best option, as it won't overpower the dish. Cheesy Pasta It's hard to find a wine that doesn't pair w