Fun Thanksgiving Facts for the Dinner Table!

Nothing says "Thanksgiving" more than sitting around the table with family and enjoying a delicious meal! Li'l Rizzo's knows that the best memories are made when everyone is gathered together laughing, talking and eating. To make your time with you family and friends even more enjoyable, here are a few fun facts about this delicious holiday that you can share while you're all sitting around the table.


Fun Table Facts for Thanksgiving


The traditional cornucopia was a curved goat's horn filled to brim with fruits and grains. According to Greek legend, Amalthea (a goat) broke one of her horns and offered it to Greek God Zeus as a sign of reverence. As a sign of gratitude, Zeus later set the goat's image in the sky also known as constellation Capricorn. Cornucopia is the most common symbol of a harvest festival. The Horn shaped container is filled with an abundance of the Earth's harvest. It is also known as the 'horn of plenty’.

It was not until 1941, that congress declared Thanksgiving as a national holiday. It was declared to be the fourth Thursday in November.

 Here's one of those funny Thanksgiving facts: Turkeys have heart attacks. When the Air Force was conducting test runs and breaking the sound barrier, fields of turkeys would drop dead.
91% of Americans eat turkey on Thanksgiving Day.

Thomas Jefferson thought the concept of Thanksgiving was "the most ridiculous idea I’ve ever heard."
On the West Coast of the US, Dungeness crab is common as an alternate main dish instead of turkey, as crab season starts in early November.

A spooked turkey can run at speeds up to 20 miles per hour. They can also burst into flight approaching speeds between 50-55 mph in a matter of seconds.

Twenty percent of cranberries eaten are eaten on Thanksgiving.

More than 40 million green bean casseroles are served on Thanksgiving.

In October of 1777 all 13 colonies celebrated Thanksgiving for the first time; however it was a one-time affair commemorating a victory over the British at Saratoga.

Fifty percent of Americans put the stuffing inside the Turkey.

Best Italian Restaurant at the Lake of the Ozarks

A popular trend recently has been a "non-traditional" Thanksgiving feast! Instead of celebrating the day with turkey, gravy and stuffing, you can celebrate with the best Italian at the Lake! Li'l Rizzo's won't be open on Thanksgiving, but we will be serving up the best food at the Lake of the Ozarks all day Wednesday. Give your pots and pans a break, and come enjoy a delicious sit-down meal served to you. You can also take advantage of our carry-out at the Lake of the Ozarks. Give us a call at 573-302-1500 and place an order for some fabulous food that you didn't have to cook.

Location: Osage Beach, MO, USA

Comments

Post a Comment

Popular posts from this blog

The Origins of Appetizers

Image
An appetizer is a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite. Who decided we needed food before more food? Keep reading to learn about the origins of appetizers! Then take a look at what delicious pre-meal snacks we have to offer here at Li'l Rizzo's . Appetizer History Virtually all cultures have indulged in pre-meal morsels designed to whet the appetite. The ancient Greeks and Romans sampled bits of fish, seasoned vegetables, cheese and olives prior to their meals. Italians often ate thin rolls of grilled veal to stimulate the appetite for the meal to come. Wealthy Frenchmen picked at hors d’oeuvres throughout fancy meals from the late 17th through the mid-19th centuries. These snacks ranged from oysters and stuffed eggs to slices of beef tongue or braised quails. Americans began emulating that french dining model, by placing these bites of food on the table to be served throughout the meal as a pala
Read more

Draught Vs. Draft: What's the Difference?

Image
Brew, barley soda, liquid bread, and suds. There are so many different terms and phrases for the ice cold beverage we all love. The one that confuses us the most though, is draught and draft...how do we know which one to use, or how to pronounce it? Li'l Rizzo's has the best bar at the Lake of the Ozarks , so we're curious what the difference is between draught and draft. Draught Definition : A serving of drink (usually alcoholic) drawn from a keg. This could potentially save you from a very embarrassing night at the bar! Though it looks like it is pronounced like caught or bought, it's not. It's actually pronounce as "draft" according to Dictionary.com . A draught beer (AKA: spelt draft) is served from a cask or keg instead of a bottle or can. You can get draught beer in a "can form", and it's served in a pressurised container featuring a widget. A widget is a small plastic ball that you'll find in the can of your favorite draug
Read more

Why Does Pasta Come in So Many Different Shapes and Sizes?

Image
Pasta comes in many different shapes and sizes. In fact, there are approximately 350 different types of pasta around the world. These noodles can be organized into several different groups including long pasta (spaghetti, fettucine), tubes (penne), stuffed (tortellini, ravioli) and more! The meu at Li'l Rizzo's has a variety of different types of pasta. Why All These Shapes and Sizes?  Chefs use different shapes and sizes of pasta for different purposes because certain shapes hold different sauces better than others. Thin pasta, such as angel hair works better with thin oil-based sauce, while thicker sauces work better with thicker, heavier pastas. Flat pastas pair well with cream sauces, while tomato-based sauces seem to cling better to round pastas. What's your favorite shape of pasta? Popular Pasta Shapes   Alphabet Pasta - This pasta shape is a favorite among the children and can make any meal fun! Capelli d'angelo - More commonly known as angel
Read more