Time to Celebrate National Pasta Month

Did you know, not only is October National pizza month, but it also National Pasta month as well? Basically the whole month of October is National Li'l Rizzo's month! We have the best pasta at the Lake of the Ozarks, and our pasta is always fresh, and delicious. From our red meat sauces to our creamy white sauces and everything in between. From our time tested favorites, to unique a delicious, here are a few of our favorite pasta dishes at the Li'l Rizzo's!

Celebrate National Pasta Month


Lasagna
Lasagna & Spaghetti and Meatballs at Li'l Rizzo's

Our delicious homemade lasagna has delectable layers of pasta, ricotta cheese meat sauce, Italian sausage and a two cheese blend. It's topped with more amazing meat sauce and finished with melted cheese. This meal is perfect cheesy goodness - and a classic for Italian food at the Lake of the Ozarks!

Spaghetti and Meatball

This classic, homemade dish features a 6 oz meatball with spaghetti. It's smothered by our delicious chunky meat sauce and served to your table fresh and hot. Nothing can be more classic Italian than spaghetti and meatballs!

Fettuccine Alfredo

When you place your order for fettuccine alfredo - you're getting the real deal. Our alfredo sauce is made to order! This rich, thick, buttery white sauce is a fabulous way to celebrate a month dedicated to pasta!

Shrimp Scampi at Li'l Rizzo's

Shrimp Scampi

When you combine roasted garlic, green onions, tomatoes and shrimp on one plate, you have a delicious meal that will make your night! Not to mention we smother the delicious angel hair pasta with a garlic herb sauce, which makes it even more delectable.

Fettuccine Con Pollo

This dish is a fantastic combination of chicken and broccoli - topped with our thick alfredo sauce. You can also substitute the noodles for gluten free in this dish (and several others on our menu), be sure to ask your server when you dine with us.

Roasted Garlic Chicken Capellini

Tender marinated strips of chicken breast are sautéed in olive oil with mushrooms to create the base of this fantastic dish. Then we add ripe tomatoes, green onions and finely chopped garlic to the mix. Finally we take a plate of angel hair pasta and top it with the fantastic combination and serve it to your piping hot straight from our kitchen.
Roasted Garlic Chicken Capellini

Manicotti

There's nothing boring about a delicious manicotti. These rolled noodles are stuffed with ricotta cheese and then smothered in our delicious and creamy red sauce. This dish is then served to your hot and fresh. When you're looking for the best Italian restaurant at the Lake of the Ozarks, you come to here - where our experienced chefs create a gourmet meal for you.

Best Pasta at the Lake of the Ozarks

There's nothing better than sitting down with the family to a hot meal, and not even having to prepare it! When you dine at Li'l Rizzo's you will get a fabulous meal prepared fresh for you by our fantastic chefs. We take pride in providing you with a fabulous dining experience - from the second you walk through our door to the time you finish your meal and head home. Our variety of dishes and beverages will give you plenty of options, and we can even work with some dietary challenges. Come spend your evening with us tonight, and enjoy National Pasta Month before it's over!

Lake of the Ozarks BEST Italian Food and Sports Bar! 


Like Us on Facebook

Osage Beach Location

Horseshoe Bend Location


Follow Us on Twitter 


Follow Us on LinkedIn 


Subscribe to Our YouTube Channel


Follow Us on Google+ 





Location: Osage Beach, MO, USA

Comments

Post a Comment

Popular posts from this blog

The Origins of Appetizers

Image
An appetizer is a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite. Who decided we needed food before more food? Keep reading to learn about the origins of appetizers! Then take a look at what delicious pre-meal snacks we have to offer here at Li'l Rizzo's . Appetizer History Virtually all cultures have indulged in pre-meal morsels designed to whet the appetite. The ancient Greeks and Romans sampled bits of fish, seasoned vegetables, cheese and olives prior to their meals. Italians often ate thin rolls of grilled veal to stimulate the appetite for the meal to come. Wealthy Frenchmen picked at hors d’oeuvres throughout fancy meals from the late 17th through the mid-19th centuries. These snacks ranged from oysters and stuffed eggs to slices of beef tongue or braised quails. Americans began emulating that french dining model, by placing these bites of food on the table to be served throughout the meal as a pala...
Read more

Draught Vs. Draft: What's the Difference?

Image
Brew, barley soda, liquid bread, and suds. There are so many different terms and phrases for the ice cold beverage we all love. The one that confuses us the most though, is draught and draft...how do we know which one to use, or how to pronounce it? Li'l Rizzo's has the best bar at the Lake of the Ozarks , so we're curious what the difference is between draught and draft. Draught Definition : A serving of drink (usually alcoholic) drawn from a keg. This could potentially save you from a very embarrassing night at the bar! Though it looks like it is pronounced like caught or bought, it's not. It's actually pronounce as "draft" according to Dictionary.com . A draught beer (AKA: spelt draft) is served from a cask or keg instead of a bottle or can. You can get draught beer in a "can form", and it's served in a pressurised container featuring a widget. A widget is a small plastic ball that you'll find in the can of your favorite draug...
Read more

Why Does Pasta Come in So Many Different Shapes and Sizes?

Image
Pasta comes in many different shapes and sizes. In fact, there are approximately 350 different types of pasta around the world. These noodles can be organized into several different groups including long pasta (spaghetti, fettucine), tubes (penne), stuffed (tortellini, ravioli) and more! The meu at Li'l Rizzo's has a variety of different types of pasta. Why All These Shapes and Sizes?  Chefs use different shapes and sizes of pasta for different purposes because certain shapes hold different sauces better than others. Thin pasta, such as angel hair works better with thin oil-based sauce, while thicker sauces work better with thicker, heavier pastas. Flat pastas pair well with cream sauces, while tomato-based sauces seem to cling better to round pastas. What's your favorite shape of pasta? Popular Pasta Shapes   Alphabet Pasta - This pasta shape is a favorite among the children and can make any meal fun! Capelli d'angelo - More commonly known as angel...
Read more