The Best Wines For Our Pastas
There is nothing better than pasta and wine. However, we may be a little bias on that subject! While you can't really go wrong with pasta and wine, when you find that right combination, it can make your meal even better. When trying to select the perfect wine for your pasta, you actually have to pair it with the sauce. Here are a few of our favorite wine pairings you can find at the best Italian restaurant at the Lake of the Ozarks . Tomato-Based Pasta Tomato-based pasta dishes, such as our spaghetti or linguini marinara, are best with medium-bodied red wines like a Zinfandel, which can be enjoyed at our Lake Ozark location, or a Merlot. These sauces are powerful, high acid and are often blended with rich, red meats, so a middleweight body is the best options, as it won't over power the dish. Cheese Pasta It's hard to find a wine that won't pair well with cheese. However, full-bodied white and light-bodied red wines typically go well with pasta dishes that f