All About Shrimp Scampi
Shrimp Scampi is a staple in many Italian restaurants (including Li'l Rizzo's!), but what exactly is scampi and how did it become such a popular menu item? In honor of Shrimp Scampi Day (April 29), your favorite Italian restaurant at the Lake of the Ozarks went into the history of this delicious dish and our favorite way to prepare it, so you can come in and celebrate this weekend. What Is Scampi? Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines.) In Italy, they're traditionally prepared by sauteeing them with olive oil, garlic, onion and white wine. When Italians came to the United States, shrimp was swapped for scampi, but the dish kept both names. Scampi in the United States is now just associated with the seafood dish. Shrimp Scampi Around The World Shrimp Scampi is prepared differently depending on what region you are in. Here are a few of the different ways the same dish is prepared. United States In the United State